This bit is easy, from the selection of Dishes below, simply select Three Main Courses and Three Desserts as your Dinner choices.
Then complete the Evening Meal Form with your choices, and send it to us. We will do the rest.
Egg Pasta & Mushrooms in a White Sauce with Pecorino Cheese and a hint of Chilli. (Accompanied by Garlic Bread)
12 Inch Pizza, topped with a Tomato Base and Mozzarella Cheese. V
Chickpea & Lentil's in our Creamy Mild Korma Curry Sauce. Served with Naan Bread, and Boiled Rice or Hand Cut Chips.
(House Speciality) 24-hour notice Required (Oct to Mar)
Freshly Battered Cod. Served with Hand Cut Chips, Garden Peas, and Tartare Sauce.
Wild Highland Venison braised in our Masala Curry Sauce. Served with Naan Bread, and Boiled Rice or Hand Cut Chips.
Chunks of Prime Beef Braised in Gravy, topped with a Pastry Lid. Served with Seasonal Vegetables, and New Potatoes or Hand Cut Chips.
Freshly cooked Spaghetti topped with Chefs home-made Bolognaise Sauce. Served with Garlic Bread.
Warm Apple Pie served with Ice Cream or Devon Custard.
Warm Rhubarb Pie served with Ice Cream or Devon Custard.
Warm Chocolate Cake served with Ice Cream or Devon Custard.
Warm Sticky Toffee Pudding served with Ice Cream or Devon Custard.
Three scoops of Vanilla Ice Cream.
