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TakeAway Menu

Take Away Meals can be Ordered by Telephoning 01397 712-236 or by calling into the Hotel.

Main Courses

Beef Bourguignon

Prime Scottish Braised Beef, slowly cooked in a Red Rioja Wine & Ruby Port Sauce with Smoked Bacon, Garlic, Shallots & Mushrooms. Served with Mashed & Roast Poataoes.

£ 14.95

Hunters Chicken

Succulent Grilled Chicken Breast topped with BBQ Sauce, Bacon and melted Cheddar Cheese. Served with Mashed and Roast Potatoes.

£ 13.95

Vegetarian Curry

A selection of Beans and Pulses in our Indian Curry Sauce. Served with Basmati Rice. The larger portion also comes with an Oven Baked Naan Bread.

Smaller Portion
£ 10.95
Larger Portion
£ 12.95

Venison Curry

Scottish Highland Wild Venison slowly Braised in our Spicy Indian Curry Sauce.

Served with Spicy Basmati Rice. The larger portion also comes with an Oven Baked Naan Bread.

Smaller Portion
£ 11.95
Larger Portion
£ 14.95

Beef Olives

Brasied Cumberland Sausages wrapped in Roast Beef cooked in Chefs Gravy. Served with Roast and Mash Poatoes.

One Beef Olive
£ 9.95
Two Beef Olives
£ 11.95

Chilli con Carne

Chefs Home-made Chilli with Scottish Minced Beef, Jalapenos and Chilli Beans topped with Cheddar Cheese. Served with spicy Rice. The larger portion also comes with an Oven Baked Naan Bread.

Smaller Portion
£ 9.95
Larger Portion
£ 11.95

Garlic Salmon

The Best of Scottish Salmon dressed in a Garlic Butter Sauce. Accompanied with Mashed and Roast Potatoes.

£ 14.95
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